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Five Z Accreditation

This is a method for sustaining process control. The 'Z' is an indicator of the final 'ZU' in the five areas to assess:

  • Uketorazu: Do not accept defects in inputs from suppliers or other processes
  • Tsukurazu: Do not create defects yourself
  • Baratsukasazu: Do not create variation
  • Kuruikaesazu: Do not repeat mistakes (learn from them and find ways not to repeat them using poka yoke)
  • Nagasazu: Do not pass on defects to your customer processes

See also:

Variation, Poka yoke

 

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